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Army Advocates Keeping Our Army Strong

Advocate Updates

  • Exploring GoArmyAdvocates Tools and Resources

    GoArmyAdvocates is designed to keep you up-to-date on programs and initiatives both nationally and locally that support the U.S. Army mission. The site profiles Army READ MORE >

  • The U.S. Army Partners with Hispanic Association of Colleges and Universities (HACU) to Host High School Counselors Seminar

    The U.S. Army and the Hispanic Association of Colleges and Universities (HACU) conducted the first-ever High School Counselors Seminar on Friday, Aug. 16 at the READ MORE >

  • U.S. Army Hosts a Strengthening America’s Youth Committee Leadership Meeting Focusing on STEM Education

    On July 31, 2013, the U.S. Army hosted the Strengthening America’s Youth (SAY) Leadership Meeting at Fort Myer, Virginia. The U.S. Army Marketing and Research READ MORE >

Advocate Spotlight

  • Richard Roybal FINAL

    NAME: Richard Roybal
    CITY/STATE: Washington, D.C.
    TITLE: Executive Director
    ORGANIZATION: LULAC National Educational Service Centers, Inc. (LNESC)

    I currently serve as the executive director of LULAC National Educational Service Centers Inc. (LNESC), the education arm of the League of United Latin American Citizens (LULAC). I have more than 30 years of experience working with LNESC and in the field of education.

    READ MORE >

Army Strong Stories

  • Advanced Culinary Skills Training Course

    October 30, 2014 | Fred Hermstein

    he Advanced Culinary Skills Training Course (ACSTC) was developed with the intent to train select food service personnel in advanced culinary techniques employing the train-the-trainer concept. This course will provide advanced techniques and skill... READ MORE >

  • Food Service Specialist (92G)

    October 30, 2014 | Fred Hermstein

    The food service specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. Job Duties Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes ... READ MORE >

  • Soldier-chef serves goodwill to community

    October 30, 2014 | Fred Hermstein

    FORT CAMPBELL, Ky. (Army News Service, Oct. 29, 2014) -- For many Soldiers, fulfilling the call of duty is sometimes not enough. Sgt. 1st Class Christopher Roberts, a food service sergeant with 3rd Battalion, 5th Special Forces Group, uses his Army... READ MORE >